Foil really is the off-roader’s best friend when it comes to cooking out on the trail or at the campsite, heck it’s even handy to use at home! Foil allows you to cook your food evenly, keep it contained AND it makes the clean up simple. Here’s a delicious and hearty foil packet meal that you can assemble beforehand and pack out on the trail with you; steak and potatoes. You can’t go wrong with this classic!
Ingredients
- Foil
- 3 Tbsp Olive Oil
- Top Sirloin Steak (trim fat off)
- Baby Yellow Potatoes
- 3 Tbsp Butter
1 Tsp Salt- 1 Tsp Pepper
- 1 Tbsp Minced Garlic
- 1 Tsp Onion Powder
- 1 Tsp Parsley
- 1 Tsp Thyme
Charlene Tip: For a cheaper option you can use beef tips (bonus, they’re already cubed for you), you can also swap the yellow potatoes for sweet potatoes for a healthier option.
Directions
Before assembling your packets, cube your steak(s) into pieces (approximately 1-inch) as well as the potatoes (approximately 1-inch). In a large bowl combine your steak cubes, potatoes, olive oil, salt and pepper, garlic, and other seasonings. Toss to combine ingredients. Cut foil into 12-inch X 12-inch sheets. Divide your steak and potatoes evenly among the sheets. Wrap the ends of the full foil packets together to create your foil packs. Place foil packets at the base of your campfire and cook for approximately 45 minutes or until steak is at desired doneness (rare, medium, well done, etc.). Cool down and enjoy for fancy camp meal!
Charlene Tip: You can also make this easy meal at home! Place your foil packets on a baking sheet and place in the oven. Cook at 425F for about 20-25 minutes.
Make and bring these tasty foil packets with you on your next off-roading adventure to show off your awesome culinary skills! Change up and customize the recipe to match your own unique tastes. Just be sure to pack out what you pack in!
Author: Ladies Offroad Network Staff
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